Welcome to the Red Skye!
We are a company committed to bringing
simplicity back to the appreciation of fine wine. We produce
award-winning wines that are easily enjoyed by themselves or paired
with great foods. Review our award-winning wines for yourself, whether
it be the crisp, citrus flavor of our Sonoma Chardonnay, the dark
cherry and toast of our Sonoma Cabernet, the pepper and spice of our
Sonoma Zinfandel, or the dark fruit and complexity of our Sonoma Sunset
Red Bordeaux blend. Learn more about our company via the links above!
Red Skye wines are designed to go with seafood, pasta, the grill, or
roasted meats. Take a break from the mysticism of wines full of
pretension. Enjoy Red Skye with your favorite food, friends, or just your
next sunset.
Life is complex...choosing tonight's wine shouldn't be.
How it Began
Red Skye is a collaboration of Mark and Betty Christopulos. After ten years of producing acclaimed homemade wines together, and continued coaxing from our friends and family, we finally decided to make our dream a reality. So, as a result of several months of planning and organizing, in April of 2004, the dream was launched.
Mark’s family has been home winemakers for generations. His Mediterranean roots have helped provide the inspiration, along with the stories of his immigrant grandfather “rolling out the oak barrel” on special family gatherings. Our vision is to simply to create great wines, and bring them to wine fans in a way that is easily understood--we see a real need for outstanding wines that are also highly approachable. Fine wine consumers are looking for something that is critically acclaimed, yet is great to drink and easily paired with favorite dishes—and doesn’t carry a restrictive price tag. Red Skye is the answer!